These Muffins Are A Bestseller At Our Shop & So Simple….
Makes 6 Muffins.
Ingredients:
- Plain Flour 255g
- Baking Powder 3 Teaspoons
- Caster Sugar 150g
- 1 Egg Beaten
- Milk 240ml
- Butter 90ml Melted
- Dark Chocolate Chips Or Bar Broken Into Pieces 200g
- Frozen Or Fresh Raspberries
Method:
- Mix The Dry Ingredients With The Wet Ingredients Reserving The Raspberries & one Third Of The Chocolate.
- I Use Silicone Muffin Molds But Conventional Steel With Muffin Cases Will Do. Half Fill Each Mold With Your Mixture Place Three Raspberries In The Center Of Each Fill Each Mold With The Remaining Mix Almost To The Top Finish With Another Raspberry & The Remaining Chocolate.
- Bake At 180c For 20-25 Minutes.
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