We Use These Intensely Flavored Tomatoes In Our Sandwich Fillings, In The Shop But also On Our Business Lunch Platters. Try Them On Some Toasted Ciabatta Rubbed With Garlic & Topped With A Basil Leaf.
Ingredients:
Plum Tomatoes 6-8 (The Riper The Better).
- A Small Bunch Of Fresh Thyme.
- Garlic.
- Malden Sea Salt & Black Pepper.
- Olive Oil.
Method:
- With A Small Pointed Knife Remove The Core From Each Tomato & Halve Lengthways.
- Place The Tomato Halves On A Baking Sheet Skin Side Down.
- Strip The Thyme Leaves From Their Stalks & sprinkle Over The Tomatoes.
- Season With The Salt, Pepper & Olive Oil. Cook At Around 90c For 4-5 Hours
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