IMG_1501.JPGIngredients:

  • Dark Muscavado Sugar
  • Butter 153g
  • Maple Syrup 113g
  • Golden Syrup 113g
  • Eggs (Free Range) 3
  • Vanilla Extract 1 teaspoon
  • Raisins 113g
  • Pecan Nuts 333g

Method:

  1. Put The Butter,  Sugar & Syrups Into A Pan Bring To A simmer & Cook For 5 Minutes Allow To Cool Slightly.
  2. In A Bowl Beat The Eggs & Combine With The Pecans, Raisins & Vanilla Extract.
  3. Pour The Syrup & Butter Mixture Over The Nuts, Stir Until Well Combined.
  4. Pour The Mixture Into A Tart Case (You Can Follow My Recipe For Pastry & Blind Baking Or Buy One Ready Made).
  5. Bake In A Preheated Oven (150c) For 35-40 Minutes.
  6. Allow To Cool & Serve With Vanilla Ice Cream.